01 / ABOUT THE PLACE
About this place
Some diners are drawn to Nozueya for lunch-time omurice; others come in the evening for chicken sashimi and yakitori. One account of a lunch visit describes old-fashioned ketchup-seasoned rice topped with demi-glace sauce, in a portion that proved more generous than expected.
There is a broad choice of set meals, including tuna sashimi and fried chicken, while the menu also lists sashimi set meals and seafood bowls.
In the evening, diners can choose chicken sashimi assortments with 3 or 4 varieties. Yakitori can also be ordered one skewer at a time, according to diners. Options include salt-seasoned or glazed chicken wings, as well as recommended assortments of 5 or 10 skewers, making it easy to choose a few favourites or order a selection.
